Menu

Premium, freshly shucked oysters served on ice with classic mignonette and lemon.

Baked oysters with bourbon, smoky bacon, and herbed crumbs.

Roasted capsicum dip with crushed walnuts, pomegranate, olive oil & toasted sourdough

A curated mix of hard & soft cheeses, seasonal fruit, house chutney, and crackers.

Mediterranean olives marinated with zesty citrus and garden herbs.

Crispy, golden sweet potato fries with a hint of seasoning

Classic golden beer-battered fries, simple and irresistible

Crispy chicken tossed in a sweet & spicy Korean glaze, topped with sesame & scallion.

Handcrafted Spring rolls filled with prawns and aromatic herbs, served with sweet chili and peanut sauce.

Lightly battered fish sea perch, crisp slaw, chipotle mayo, and a squeeze of fresh lime in a warm tortilla.

Warm cob loaf filled with roasted garlic cream cheese & herbs, baked until golden.

Crispy pork belly glazed in fiery Kung Pao sauce, served with sweet watermelon, fennel & herbs for a vibrant, textural contrast.

Crisp cos, celery, apple & grapes in lemon myrtle aioli, topped with candied walnuts

House-battered Deep Sea Perch served with creamy mushy peas, a fresh garden salad, crispy deep-fried chips, and house-made tartare sauce. (Lunch Only)

Flame-grilled wagyu beef, bacon, egg, charcoal brioche bun, lettuce, tomato, aged cheddar, caramelised onion and signature house bbq sauce.

Crispy chicken dusted with baja spices, fresh slaw, and chipotle aioli on a toasted brioche bun

Crispy Sea Perch, citrus slaw, pickled cucumber & orange glaze in a charcoal brioche bun.

Fried cauliflower served on cardamom-scented cashew purée.

Tender wagyu brisket, smoky BBQ glaze, parsnip cream, broccolini, and crispy parsnip.

Silky risotto with sweet peas, prawns, butter, Parmesan, and prawn oil.

A refined pairing of pan seared Aquna Murray Cod fillets,

cod croquettes, presented with a delicate romesco puree, broccolini, drizzled with a pomegranate glaze.

Grilled lamb cutlet on creamy mash, honey-glazed carrots & rich jus.

Succulent chicken in spiced tomato-butter sauce, served with basmati rice & warm roti.

Slow-cooked lamb shoulder in rich coconut cream korma sauce, with rice & warm roti.

Sous-vide chicken breast with creamy mash, broccolini & truffle scented mushroom sauce.

Char-grilled striploin with parsnip cream, French beans & red wine jus.

Crispy, with house dipping sauce

Hand-cut, served with house dipping sauce, crispy beer-battered fries.

With orange and shaved fennel

Roasted with garlic & sea salt

Lightly steamed market-fresh vegetables

Warm spiced cake with caramel sauce & vanilla bean ice cream.

Classic vanilla custard with a torched sugar top.

Chocolate mousse tart topped with crushed pistachios & raspberry sorbet.