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Menu
SOMETHING TO SHARE
Natural Oysters
Straight from the coast, served chilled on ice with a classic mignonette and lemon.
(min 3)
$6
Gluten free
Kilpatrick Oysters
Baked oysters topped with crispy bacon and our signature tangy Kilpatrick sauce.
(min 3)
$7
Dairy free
Gluten free
French Sourdough Baguette
Crisp and rustic, served with whipped Bourbon-smoked butter.
$9
The Cheeseboard Affair
A seasonal curation of Australian hard and soft cheeses with house chutney, fresh fruit and artisan crackers. GF option available.
$23
Vegetarian
Marinated Olives
Mediterranean olives warmed with citrus zest and garden herbs. Served with sourdough.
$12
Vegan
Dairy free
Sweet Potato Fries
Crispy, golden sweet potato fries with a hint of seasoning. Served with house-made aioli.
$17
Vegan
Classic Potato Fries
Classic golden beer-battered fries, simple and irresistible. Served with house-made aioli.
$14
Vegetarian
Vegan
Korean Fried Chicken
Golden gochujang-marinated chicken thigh tossed in a sweet and spicy Korean glaze, finished with sesame seeds and spring onion.
$25
Golden Prawn Spring Rolls (3)
Delicate hand-rolled parcels with prawns, edamame, and fragrant herbs. Served with sweet chilli peanut sauce.
$25
Tree nuts
Chicken Bao Buns
Crispy fried chicken tossed in an Asian glaze, served in fluffy bao buns with pickled cucumber, sweet chipotle mayo and crushed peanuts.
$25
Butternut Pumpkin Arancini
Golden crispy Italian risotto balls filled with roasted butternut pumpkin and Parmesan cheese, served with creamy macadamia cheese fondue & chilli jam.
$19
Vegetarian
Parsnip & Coconut Soup
Slow-roasted parsnip velvety soup finished with coconut cream, served with warm sourdough and blue cheese crumble.
$19
MAINS
Classic Fish and Chips (Lunch only)
Crispy battered barramundi, garden salad, with fries & house tartare sauce.
$30
The Bend’s Wagyu Burger (Lunch Only)
Flame-grilled wagyu beef, bacon, egg, charcoal brioche bun, lettuce, tomato, aged cheddar, caramelised onion and signature house bbq sauce.
$30
Korean Chicken Burger (Lunch Only)
Crispy Korean-spiced chicken thigh with Asian slaw, pickled cucumber and Korean glaze, served on a charcoal brioche bun with chips.
$30
Wagyu Brisket
Sher Wagyu slow-cooked and glazed with fennel and star anise BBQ sauce. Served with creamy mash and charred broccolini.
$46
Gluten free
Garlic & Rosemary Lamb Cutlets
Three tender lamb cutlets infused with garlic and rosemary, served with creamy mash potato, glazed carrots and a rich lamb jus.
$45
Sri Lankan Spiced Murray Cod
Pan-seared Murray cod served in a mild coconut curry sauce with sautéed chat potatoes and charred broccolini.
$52
Gluten free
Dairy free
Beef Bourguignon
A classic French-style beef stew, slow-braised in red wine with herbs and aromatic vegetables. Served with creamy mashed potato, glazed Dutch carrots and sourdough.
$36
Chicken and Mango Curry
Tender marinated chicken thigh cooked in a fragrant sweet and savoury mango curry, finished with coconut cream. Served with steamed rice and warm roti.
$34
Dairy free
Garlic & Tarragon Prawns
Pan-seared prawns simmered in a rich garlic, tarragon and white wine cream sauce. Served with steamed rice and warm rustic bread.
$36
Confit Chicken Maryland
Slow-cooked confit chicken Maryland served with silky butternut pumpkin purée, charred broccolini and a rich cherry glaze.
$36
Gluten free
Eye Fillet
Grass-fed eye fillet, Jerusalem artichoke puree, sauté potatoes, glazed duchess carrot, port wine jus. Cooked to your liking.
$54
Gluten free
Italian Pork & Fennel Rigatoni
Rigatoni pasta tossed with slow-cooked Italian pork and fennel ragú, finished with tomato, cream and freshly grated parmesan.
$34
Teriyaki Chicken Poke Bowl
A Hawaiian-inspired bowl with sushi rice, teriyaki chicken, fresh seasonal vegetables, seaweed salad, edamame, pickled ginger and teriyaki glaze.Regular
$30
Grilled Halloumi
$30
Gluten free
Dairy free
Gochujang Glazed Tofu
Gochujang glazed tofu served on sticky rice, charred chilli broccolini and kimchi salad.
$28
Vegan
Vegetarian
Dal Tadka
A traditional Indian lentil curry slow-simmered with aromatic spices and finished with a fragrant tempering of cumin seeds, garlic and dried chilli. Served with steamed rice and warm roti.
$28
Vegan
Vegetarian
SIDES
Sweet Potato Fries
Crispy, with house dipping sauce
$8
Classic Potato Fries
Crisp, golden, and seasoned.
$7
Garden-Fresh Salad
Romaine lettuce, cherry tomatoes, cucumber, carrots, onion and mushrooms with lemon myrtle dressing.
$12
Gluten free
Vegan
Vegetarian
Sautéed Potatoes
Sautéed chat potatoes in duck fat, served with chives.
$14
Vegetarian
Butter-Tossed Seasonal Vegetables
Fresh vegetables, lightly steamed and butter-tossed.
$14
Vegetarian
FOR THE LITTLE ONES
Classic Potato Fries
$12
Crispy Chicken Tenders & Fries
$14
Fettuccine Napolitana
$12
Mango Chicken with Rice
$16
Wagyu Beef Slider & Fries
$15
Ice Cream (1 Scoop)
$5
DESSERT
Sticky Date Pudding
Warm rich pudding with butterscotch sauce and vanilla bean ice cream.
$18
Créme Brulé
Classic vanilla bean custard topped with a crisp layer of caramelised sugar.
$18
The Cheeseboard Affair
A seasonal curation of Australian hard and soft cheeses with house chutney, fresh fruit and artisan crackers. GF option available.
$23
Vegetarian
Vanilla Ice Cream (2 scoops)
$11
Blood Orange Gelato (2 scoops)
$13
Dairy free
COCKTAILS
Margarita
Tequila, Triple Sec, & fresh lime.
Try it spicy for a bold twist!
$22
Espresso Martini
Black spiced rum, coffee liqueur & fresh espresso.
Also available vanilla
$23
Moscow Mule
Vodka, ginger beer & a splash of lime.
Try the passionfruit version.
$23
Mojito
White rum, soda, mint & zesty lime.
$22
French Martini
Vodka, Chambord & pineapple juice. A favourite among staff and customers.
$23
Pornstar Martini
Vanilla vodka, passionfruit, lime, and a palate-cleansing shot of prosecco.
$22
Amaretto Sour
Amaretto, citrus and a touch of sweetness. The boss' favourite!
$22
Cosmopolitan
Vodka, Cointreau, cranberry & lime.
$22
Aperol Spritz
Aperol, Prosecco and soda - a light and refreshing must-have for Summer.
$20
Riverbank Refresher
Gin, honey, apricot nectar and ginger beer.
$23
Berry Carousel
Bacardi, Cointreau, Chambord and cranberry juice.
$22
Medellin
Amaretto, cherry liqueur, lime juice and soda water - a Columbian delight!
$22
MOCKTAILS
Minty Pomegranate Fizz
Sparkling soda, fresh mint and pomegranate juice.
$10
Virgin Medellin
Cherry syrup, soda and zesty lime juice.
$10
Phoebe's Special
Apple and orange juice with a touch of apricot nectar and a dash of raspberry.
$10
Virgin Passionfruit Moscow Mule
Ginger beer, passionfruit and a splash of fresh lime juice.
$12
Virgin Mojito
Soda, mint and zesty fresh lime.
$12
Virgin Amaretto Sour
Cherry syrup, lime and a touch of sweetness.
$12
WINES
Windridge Prosecco
King Valley, VICGlass
$13
Bottle
$46
Farm Art NV Pinot Chardonnay
King Valley, VICGlass
$13
Bottle
$46
Cantine Vedova Prosecco, DOC
Veneto, ITALYGlass
$14
Bottle
$58
G.H. Mumm Grand Cordon NV
France
$125
Winemakers Sparkling Shiraz
Heathcote, VIC
$52
Herringbone Sauvignon Blanc
Marlborough, NZGlass
$13
Bottle
$50
Cape Mentelle Semillon Sauvignon Blanc
Margaret River, WAGlass
$14
Bottle
$62
Shaw and Smith Sauvignon Blanc
Adelaide Hills, SA
$78
Winemakers Selection Chardonnay
Whitlands, VICGlass
$13
Bottle
$46
Robert Oatley Finisterre Chardonnay
Margaret River, WA
$84
Pair of Hearts Moscato
Regional VICGlass
$12
Bottle
$44
Wicks Pinot Gris
Adelaide Hill, SA
$56
Farm Art Pinot Grigio
King Valley, VICGlass
$12
Bottle
$46
James & Co. Pinot Grigio
Alpine Valley, VICGlass
$14
Bottle
$52
Pikes Riesling
Clare Valley, SAGlass
$16
Bottle
$72
Petalluma Riesling
Clare Valley, SA
$72
Scion Rose
Rutherglen, VICGlass
$14
Bottle
$60
James & Co. Rose
Alpine Valley, VICGlass
$14
Bottle
$56
Mirabeau Rose
Provence, FRANCE
$68
Killibinbin Cabernet Sauvignon
Langhorn Creek, SAGlass
$12
Bottle
$46
Metala Cabernet Sauvignon
Langhorn Creek, SA
$52
Cape Mentelle Cabernet Sauvignon
Margaret River, WAGlass
$14
Bottle
$62
Riddoch Cabernet Sauvignon
Coonawarra, SA
$82
Taltarni Estate Cabernet Sauvignon
Pyrenees, VIC
$86
Rymill Surveyor Cabernet Sauvignon
Coonawarra, VIC
$110
Scion Durif
Rutherglen, VIC
$78
Quarisa Caravan Merlot
Griffith, NSWGlass
$12
Bottle
$44
Pfeiffer Pinot Noir
Rutherglen, VICGlass
$14
Bottle
$62
Joseph Chromy Pepik Pinot Noir
TasmaniaGlass
$16
Bottle
$76
Soumah Pinot Noir
Yarra Valley, VIC
$82
Pikes Sangiovese
Clare Valley, SA
$60
James & Co. Jim's Blend
Rutherglen, VIC
$56
James & Co. Sangiovese Cabernet
Alpine Valley, VIC
$56
Caravan Shiraz
Griffith, VICGlass
$12
Bottle
$44
Cape Mentelle Shiraz
Margaret River, WAGlass
$14
Bottle
$62
James & Co. Shiraz
Alpine Valley, VIC
$72
Hentley Farms Shiraz
Barossa Valley, VIC
$88
Penfolds St. Henri Shiraz
Barossa Valley, VIC
$220
Mesta Organic Tempranillo
Rioja, SPAIN
$45
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